“I can’t add value to people until I put something out there”
Matthew Lee Burgess
#015 – In this episode, Matthew and I discuss why Matt felt obligated to share his pastry chef knowledge with the world through his podcast. We talk through some of the challenges that Matt faces as a food content creator, how he gets over his need to be perfect, and fear setting.
Hope you enjoy the episode!
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Highlights from this episode:
[1:36] Matt’s story
[5:26] What inspired Matt
[9:56] Matt:I have so many things that I care and love about and I feel like I am not doing any of them well
[10:22] Matt: Perfectionism and running out of time because I am too much of a perfectionist
[17:33] Fears when starting a podcast
[22:06] People who have influenced Matt on his journey
Connect with Matthew:
A little bit about Matt:
Matt Burgess, “Chef Matt” is a former baker, cook, and pastry chef has his sights set on one clear mission, helping aspiring bakers and pastry chefs improve their skills without taking on a lifetime of debt. With backgrounds in cooking, pastry, design, and customer service he works in each moment to distill his experience as pastry chef into digestible pieces of information.
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